Before using dried fruit I rehydrate it in a bowl of water with a splash of vinegar (otherwise it can be too dense and chewy).
Six Seasons: A New Way with Vegetables by Joshua McFadden 📕
Josh Beckman
Same Source
- There is no need to cut croutons into perfect little …
- because nuts like all fatty ingredients will absorb odors. …
- Cheese is a living thing that needs to breathe. Waxed …
- Buy them in small quantities and replenish them often instead …
- What will keep beans tough, though, is acid, so never …
- Don't store in plastic containers, because the plastic can absorb …
- Never buy preground or precracked pepper, ever! You want the …
- Those little shakers on the table are of no help …
Related Notes
- The way he talks about foraging in this conversation reminds … from Kate Ray from soft leaves
- This guy Eric invited us over for dinner one time. … from Kate Ray from soft leaves
- This is a new food culture, where the chef is … from Alicia Kennedy
- Alice Waters had this incredibly boss move at Chez Panisse … from tinyletter.com
- Luxury always boils down to time: someone is paying a … from tinyletter.com