There's a sense in editorial, publishing, and TV spaces that, if you are from a nonwhite background, what you talk about has to be generated from your identity in some way. But if you're a white person you can go anywhere you want. You can talk about Asian cuisines, you can talk about African or African American cuisines, you can talk about South American cuisines.

📕Alicia Kennedy | No Meat Required: The Cultural History and Culinary Future of Plant-Based Eating